Blog Layout

More than Meat

Sep 04, 2023

More than Meat - Alicia Holtz - 2023 MN State Sr Beef Ambassador


One of the challenges facing beef producers is informing and educating consumers about the many "more than meat” benefits of beef animals. This was the theme of our county beef entry in the 4-H Speaking Up for Animal Agriculture program at the Minnesota State Fair. In our interactive presentation exhibitors asked the people to name some things that come from beef cattle. Most answered with manure. We followed up with “Yes, manure comes from cattle but do you anything else that comes from cattle?” Sometimes we got an answer and other times we got, “no, tell me more.” We would explain items such as glue, medicines, leather, gelatin, brushes, sports equipment and pet foods are just a few common byproducts. Some of the people were in shock that so many items come from cattle and that byproducts are even a thing. I asked someone what they thought happened with what is leftover when we harvest the meat from a beef animal, I generally got a look of intrigue and an “I don’t know.”
It is important that people know we use nearly the entire animal when harvesting them with the first intention of meat production. According to the National Cattleman’s Beef Association, only 60% of the beef animal is used for meat. So what happens to the other 40%? It all gets turned into byproducts. The fat from the animal can be made into lipstick, cosmetics, soap, cream, and brake fluids. The pancreas can be used for insulin and other medications. The gelatin makes gummies, jams, candies, and even gum. These products are just a few of many that come from beef cattle. 

Farmers and Ranchers use more than 95% of the animal in some way. If the United States does not use certain parts of the animal, they send the parts to other countries to be used such as tripe, liver, and intestines for many international dishes. Next year, it is my hope that we can continue this discussion but with multiple items at our table that people can talk about, touch, and learn that when we harvest an animal for beef, we get so much more out of it than just the meat.

Alicia Holtz 
2023 MN State Senior Beef Ambassador

By Debbie Chute 28 Apr, 2024
Hope to see you in St. Joe!
By Rosemary Gustafson 06 Mar, 2024
Spring Has Sprung: 2024 Brings Change
By Rosemary Gustafson 04 Dec, 2023
Reflections: Thankful For Our Community
By MIchelle Mouser 15 Sep, 2023
Goodbye Summer and Hello Fall!
By Rosemary Gustafson 04 Sep, 2023
Why you should become a Beef Ambassador - Amelia Teersteg - 2023 MN State Sr Beef Ambassador
By Rosemary Gustafson 04 Sep, 2023
The Scoop on Cultured Beef - Sarah Fisher - 2023 MN State Sr Beef Ambassador
By Rosemary Gustafson 02 Sep, 2023
Young Farmers - Raija Gustin - 2023 MN State Sr Beef Ambassador
By MIchelle Mouser 28 Jun, 2023
Summer is here and we are busy getting our farm ready to host the second CattleWomen 360 event on June 10th. In this Issue: Spring Has Sprung in Minnesota Say Hello to Our New Website Regional Meeting & CattleWomen 360 Beef Ambassadors Head to Nebraska Small Nutrients That Fuel Cattle Health Extraordinary CattleWoman What's Coming Up
By Nikay Anderson 25 Feb, 2023
“Seeing the women come together and be excited about their life and their lifestyle of raising beef cattle…the camaraderie that comes from that is incredible and it fuels me.” In this Issue: "Passion with a Purpose" Michelle Mouser 2022-2023 Beef Ambassadors CattleWomen 360 New Year, New Committee, New Website 2022 Fall Events
By MIchelle Mouser 10 Dec, 2022
Joe Gill from KASM Radio interviews Michelle Mouser, President of the Minnesota CattleWomen, at the Minnesota State CattleMen's Convention in Wilmar, MN.
More Posts
Share by: